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Master Tastes

Fish Cutlets by Mastertastes

Fish Cutlets

Fish Cutlets make a nice simple snack using flaky fish mixed with mashed potatoes and spices shaped into patties and fried until golden. You find them in lots of homes especially near the coast where fresh fish is easy to get. This recipe keeps everything basic so anyone can make it with regular kitchen things….

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kathal biryani by Mastertastes

Kathal Biryani

Kathal Biryani is a tasty vegetarian take on the classic biryani dish. It uses young jackfruit pieces that soak up spices well and give a texture close to meat. This makes it a good choice for people who want flavor without animal products. You start with raw jackfruit chopped into bits then marinated in yogurt…

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Coconut Sauce by Mastertastes

Coconut Sauce

Coconut sauce brings a smooth creamy flavor to lots of dishes. You make it mainly from coconut milk with some garlic ginger and lime for a bit of zing. People often pour it over grilled chicken rice or vegetables. It works well in quick weeknight meals or when you want something tropical tasting. This recipe…

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Daab Chingri by Mastertastes

Daab Chingri

Daab Chingri is a beautiful Bengali prawn dish that gets cooked inside a green tender coconut. You clean fresh prawns and mix them with a spicy mustard paste along with some ginger garlic green chili and a little turmeric. Everything goes back into the empty coconut shell together with the soft coconut flesh and some…

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