Gongura chicken biryani is a spicy tangy Andhra style biryani that gets its special kick from fresh gongura leaves also known as sorrel leaves or roselle. That sour flavor from gongura blends so well with soft chicken pieces fragrant basmati rice and all the warm spices and sets it apart from normal chicken biryani. Folks…
Paneer fried rice is a quick Indo Chinese dish that many people make at home when they want something tasty and filling without too much effort. Soft cubes of paneer get lightly fried until golden then mixed with cooked rice and lots of vegetables. The whole thing comes together in one pan with a little…
Veg dum biryani is the vegetarian cousin of Hyderabad famous layered rice dish. Fragrant basmati rice meets spiced mixed vegetables fresh mint coriander and plenty of ghee then everything cooks slowly under steam so the flavors mix perfectly. The rice stays fluffy and separate while vegetables turn soft and tasty. This is the proper restaurant…
Chicken Mughlai Biryani is a rich creamy layered rice dish that comes from the royal kitchens of the Mughal emperors. People love it for the soft chicken pieces fragrant basmati rice and that special mix of whole spices nuts and saffron milk that gives it a mild sweet taste. It feels festive but you can…
Bombay biryani is the spicy fragrant rice dish that instantly comes to mind for anyone in Mumbai or most of western India whenever biryani is mentioned. It is easy to spot because of the big pieces of fried potato the sour kick from dried plums the mountain of crispy brown onions and the strong punch…
White Chicken Korma is a mild creamy curry from the royal kitchens of North India especially popular in Lucknow and Hyderabad. It uses yogurt almonds and white poppy seeds instead of tomatoes or heavy spices so the colour stays pale and the taste stays gentle. People love it when they want something rich but not…
Chicken Mandi Biryani is a smoky fragrant rice dish from Yemen that spread everywhere in the Arabian Peninsula and down to South India especially Hyderabad Malabar and parts of Karnataka. People make tender chicken with warm spices then layer rice on top and let it steam slowly while real wood smoke fills everything with that…
Shrimp biryani is this delicious rice dish where you combine tender shrimp with spiced rice and herbs. It all layers up with marinated shrimp onions tomatoes and a bunch of spices to give that wonderful smell. You can put it together right at home with regular kitchen stuff and it makes a perfect main dish…
Chicken Potato Curry: If you’re a fan of chicken curry or love cooking with potatoes, you’re in the right place! The combination of chicken and potatoes in a curry is not only delicious but also a comforting meal for the whole family. Whether you’re wondering if you can add potatoes to your curry or how…
If you love flavorful, spicy, and easy to eat food, then Chicken Kathi Rolls are perfect for you! This delicious Indian street food is made by wrapping juicy, marinated chicken in a soft paratha or tortilla, along with green chutney, onions, and fresh herbs. It’s a quick and tasty meal that you can easily make…
