If you love Goan food or are curious about digital money, youโre in the right place! Crab Xec Xec is a delicious Goan crab curry made with roasted coconut and spices, giving it a rich and bold flavor. On the other hand, XEC (eCash) is a fast and secure digital currency used for online payments. Many people wonder about the meaning of Xec Xec, how to cook crab curry, or the value of XEC in dollars. Some also want to know about blockchain, online cash, and the benefits of eCash. In this guide, weโll make everything super easy to understand so you can enjoy both good food and smart knowledge!
Ingredients
| Ingredient | 0.5 kg | 1 kg | 2 kg |
|---|---|---|---|
| Crabs | 0.5 kg | 1 kg | 2 kg |
| Freshly grated coconut | ยฝ cup | 1 cup | 2 cups |
| Dried Kashmiri red chillies | 2-3 | 4-5 | 8-10 |
| Coriander seeds | 1 tbsp | 2 tbsp | 4 tbsp |
| Cumin seeds | ยผ tsp | ยฝ tsp | 1 tsp |
| Peppercorns | 4 | 8 | 16 |
| Cloves | 2 | 4 | 8 |
| Garlic cloves | 2 | 4 | 8 |
| Ginger (inch) | ยฝ inch | 1 inch | 2 inches |
| Turmeric | Pinch | Pinch | ยฝ tsp |
| Roughly chopped onions | ยฝ cup | 1 cup | 2 cups |
| Oil (preferably coconut oil) | 1-1.5 tbsp | 2-3 tbsp | 4-6 tbsp |
| Salt | To taste | To taste | To taste |
| Tamarind (walnut-sized ball) | ยฝ ball | 1 ball | 2 balls |
How to make:
Preparation:
- If using fresh crabs, remove the main shell, claws, and legs. Wash them well, sprinkle some salt, and keep aside.
- If using pre-steamed crabs, just clean them properly and set aside.
Making the Masala Paste:
- Heat a dry pan on low-medium heat. Add grated coconut and roast it until it turns golden brown. Take it out and keep it aside.
- In the same pan, dry roast red chilies, coriander seeds, cumin seeds, peppercorns, and cloves for about 2 minutes until they smell fragrant. Be sure to roast them gently, as burning can make them taste bitter. Remove them from the pan immediately.
- Heat 1 teaspoon of oil in the pan and fry the onions until they turn light golden brown.
- In a blender or grinder, add the roasted coconut, spices, onions, turmeric, tamarind, ginger, and garlic.
- Add a little water (around 1 cup) and grind everything into a smooth paste.
Cooking the Curry:
- Heat some oil in a pan. Add the ground masala paste and cook for a few minutes on medium heat. Stir often to prevent burning.
- Once the paste thickens and looks well-cooked, rinse the blender with a few tablespoons of water and add that to the pan to get all the masala. Cook for another minute.
- Add about 1 cup of water to the pan and bring it to a boil. Add salt to taste.
- Now, add the crabs to the curry. Stir well so they soak up all the flavors.
- Cover the pan and let the curry simmer on low heat for about 10-15 minutes until the crabs are fully cooked.
- If the curry turns too thick, simply add some water to thin it out.
Serving:
- Serve hot with steamed rice or bread. Enjoy your flavorful crab curry!
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Hi, Iโm Emma, a passionate home chef and the heart behind MasterTastes.com. With over 5 years of hands on experience in the kitchen. I specialize in creating simple flavorful and foolproof recipes that bring restaurant quality taste to everyday home cooking.
From quick weeknight meals and traditional Pakistani & Indian classics to modern fusion dishes and indulgent desserts my recipes are tested budget friendly and designed for real life kitchens especially for beginners and busy home cooks.
My goal is simple: to help you cook with confidence impress your family and guests and turn every meal into a delicious memory.
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