Spicy Mayo brings a nice creamy heat to lots of foods. You make it by blending regular mayonnaise with a spicy element like sriracha or hot sauce. This simple mix works well on sushi rolls burgers or as a dip for veggies and fries. The creaminess cuts through the spice creating a balanced taste that many folks enjoy. At home you can tweak the recipe to match your preferred level of kick maybe milder for kids or hotter for those who like it bold.
It only needs a handful of items and comes together fast. I sometimes throw in a dash of lime juice to brighten things up a bit. That tang pairs great with the richness. People use it in sandwiches salads or even on grilled meats. It’s one of those sauces that once you have it around you find new ways to add it everywhere. Pretty straightforward and always hits the spot you know.
Ingredients
| Ingredient | 0.5 kg | 1 kg | 2 kg |
|---|---|---|---|
| Mayonnaise | 440 grams | 880 grams | 1760 grams |
| Sriracha sauce | 50 grams | 100 grams | 200 grams |
| Lime juice | 10 grams | 20 grams | 40 grams |
| Garlic powder | 1 teaspoon | 2 teaspoons | 4 teaspoons |
| Salt | Pinch | 0.5 teaspoon | 1 teaspoon |
How to Make
- Start with a clean bowl big enough for mixing.
- Scoop in the mayonnaise first.
- Add the sriracha sauce next.
- Squeeze in the lime juice.
- Sprinkle the garlic powder over top.
- Add a pinch of salt.
- Use a whisk or spoon to stir everything together.
- Mix until smooth and even in color.
- Taste it.
- Adjust spice or salt if needed.
- Transfer to a jar or container.
- Chill in the fridge for thirty minutes before using.
Tips
- Full fat mayonnaise gives a richer texture so stick with that if you can.
- If it’s too thick, just add a bit more lime juice to loosen it up.
- Store leftovers in an airtight container in the fridge it lasts about a week.
- For serving try drizzling over poke bowls or mixing into coleslaw for extra flavor.
- Prep ahead if youre having friends over it tastes better after the flavors meld a bit.
- Some people skip the garlic powder but I think it adds a subtle depth you know.
- Experiment with other hot sauces like chipotle for a smoky twist.
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