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Zarda Pulao

Zarda Pulao

Emma07 mins

Zarda Pulao is a sweet and flavorful rice dish that has been enjoyed for centuries, especially in Pakistan, India, and Bangladesh. It is made with basmati rice, sugar, ghee, saffron, and dry fruits like almonds, cashews, and pistachios, giving it a rich taste and beautiful golden color. This dish has a deep connection with Mughal…

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Yakhni Biryani

Yakhni Biryani

Emma19 mins

Yakhni Biryani is a delicious and aromatic rice dish made by cooking rice in a flavored meat broth (yakhni). Unlike regular biryani, it is less spicy but still packed with rich taste and fragrant spices. This dish has its roots in Mughal and Persian cuisine and is especially popular in Kashmir and Lucknow. The secret…

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Keema Pulao

Keema Pulao

Emma27 mins

Keema is a very popular dish made from minced meat, and people love it because it is flavorful, easy to cook, and full of protein. It can be made with mutton, beef, chicken, or lamb and is often cooked with spices, onions, garlic, and tomatoes. Many people enjoy keema with rice or roti, and it…

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Crispy Thread Chicken

Crispy Thread Chicken

Emma76 mins

Crispy chicken is something everyone loves, whether it’s deep-fried, baked, or coated in a special mix. The secret to perfect crispy chicken lies in using the right flour, seasoning, and cooking technique. Some people use cornstarch or rice flour to make the coating extra crunchy, while others swear by double coating and letting the batter…

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chicken samosa

Chicken samosa

Emma57 mins

Chicken Samosa is one of the most loved snacks in the world, especially in India, Pakistan, and the Middle East. It has a crispy outer layer made from flour and oil, and the inside is filled with delicious ingredients like potatoes, peas, chicken, or minced meat mixed with spices. People enjoy samosas with chutneys, tea,…

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Prawn Koliwada

Prawn Koliwada

Emma38 mins

If you love Prawn Koliwada , then you must know the best ways to cook, marinate, and enjoy them. From crispy Koliwada prawns to smoky Tandoori prawns, there are so many delicious ways to prepare them. People often ask if prawns are healthy, how to make them soft and tender, or even why they are…

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Chilli Fish

Chilli Fish

Emma67 mins

Chilli Fish with crispy fried fish coated in a spicy, tangy sauce. It is a popular dish in Indo-Chinese cuisine, loved for its bold flavors. The fish is marinated, coated in flour, and fried until golden. Then, it is tossed in a flavorful sauce made with garlic, ginger, soy sauce, and chilies. There are different…

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Crab Xec Xec

Crab Xec Xec

Emma46 mins

If you love Goan food or are curious about digital money, you’re in the right place! Crab Xec Xec is a delicious Goan crab curry made with roasted coconut and spices, giving it a rich and bold flavor. On the other hand, XEC (eCash) is a fast and secure digital currency used for online payments….

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