Chicken Mughlai Biryani is a rich creamy layered rice dish that comes from the royal kitchens of the Mughal emperors. People love it for the soft chicken pieces fragrant basmati rice and that special mix of whole spices nuts and saffron milk that gives it a mild sweet taste. It feels festive but you can…
Bombay biryani is the spicy fragrant rice dish that instantly comes to mind for anyone in Mumbai or most of western India whenever biryani is mentioned. It is easy to spot because of the big pieces of fried potato the sour kick from dried plums the mountain of crispy brown onions and the strong punch…
White Chicken Korma is a mild creamy curry from the royal kitchens of North India especially popular in Lucknow and Hyderabad. It uses yogurt almonds and white poppy seeds instead of tomatoes or heavy spices so the colour stays pale and the taste stays gentle. People love it when they want something rich but not…
Chicken Mandi Biryani is a smoky fragrant rice dish from Yemen that spread everywhere in the Arabian Peninsula and down to South India especially Hyderabad Malabar and parts of Karnataka. People make tender chicken with warm spices then layer rice on top and let it steam slowly while real wood smoke fills everything with that…
Shrimp biryani is this delicious rice dish where you combine tender shrimp with spiced rice and herbs. It all layers up with marinated shrimp onions tomatoes and a bunch of spices to give that wonderful smell. You can put it together right at home with regular kitchen stuff and it makes a perfect main dish…
Chicken Potato Curry: If you’re a fan of chicken curry or love cooking with potatoes, you’re in the right place! The combination of chicken and potatoes in a curry is not only delicious but also a comforting meal for the whole family. Whether you’re wondering if you can add potatoes to your curry or how…
If you love flavorful, spicy, and easy to eat food, then Chicken Kathi Rolls are perfect for you! This delicious Indian street food is made by wrapping juicy, marinated chicken in a soft paratha or tortilla, along with green chutney, onions, and fresh herbs. It’s a quick and tasty meal that you can easily make…
If you love crispy, flavorful fish, then making a Herb Crusted Fish is a great choice! It’s an easy way to add a delicious crunchy topping while keeping the fish soft and juicy inside. The secret is in the herb crust, which is made by mixing breadcrumbs, fresh herbs, garlic, and lemon zest. You can…
Chicken Chaap is a rich and flavorful dish that comes from the Mughal era and became famous in Kolkata’s Mughlai cuisine. It is made by marinating chicken in a mix of yogurt, spices, and poppy seed paste, then slow-cooked in ghee or mustard oil until soft and juicy. This dish is best enjoyed with Biryani,…
Prawns Fry are one of the most delicious and healthy seafood options loved by many. They cook quickly, are high in protein, and are packed with omega-3 for heart health. Many people wonder how to fry prawns perfectly, how to make them crispy, and if they are safe to eat every day. The good news…
