Keema rice is a simple one pot dish where spiced minced meat cooks together with rice until everything gets flavorful and a bit sticky. Most people know it as keema pulao or keema biryani in lighter form. It comes from North India and Pakistan but you find it everywhere now from home kitchens to small…
Gongura chicken biryani is a spicy tangy Andhra style biryani that gets its special kick from fresh gongura leaves also known as sorrel leaves or roselle. That sour flavor from gongura blends so well with soft chicken pieces fragrant basmati rice and all the warm spices and sets it apart from normal chicken biryani. Folks…
Veg dum biryani is the vegetarian cousin of Hyderabad famous layered rice dish. Fragrant basmati rice meets spiced mixed vegetables fresh mint coriander and plenty of ghee then everything cooks slowly under steam so the flavors mix perfectly. The rice stays fluffy and separate while vegetables turn soft and tasty. This is the proper restaurant…
