Kathal Biryani is a tasty vegetarian take on the classic biryani dish. It uses young jackfruit pieces that soak up spices well and give a texture close to meat. This makes it a good choice for people who want flavor without animal products. You start with raw jackfruit chopped into bits then marinated in yogurt…
Butter Chicken Biryani is super easy and tastes absolutely amazing every time. You just marinate chicken in yogurt and basic spices for a bit so the flavor sinks in deep then cook a silky smooth tomato gravy with butter and cream that smells heavenly. Half-cook some basmati rice separately, layer everything in a big pot,…
Lamb biryani is the dish people start asking about days before anyone visits. Slow cooked lamb pieces soaked in warm spices thick yogurt and heaps of golden onions sit under fluffy basmati that never sticks together. From the minute onions hit hot oil the whole place smells like cardamom saffron and melting ghee. Yes it…
Chicken Mandi Biryani is a smoky fragrant rice dish from Yemen that spread everywhere in the Arabian Peninsula and down to South India especially Hyderabad Malabar and parts of Karnataka. People make tender chicken with warm spices then layer rice on top and let it steam slowly while real wood smoke fills everything with that…
