Prawn Noodle are a delicious and popular dish enjoyed all over the world. They are made with soft noodles, juicy prawns, and tasty sauces or broth. You can add garlic, ginger, soy sauce, and fresh vegetables to make them even better. Some people love them as a hot soup, while others enjoy them stir-fried.
They can be healthy if made with fresh ingredients, but it’s best not to eat them every day. To make them taste amazing, you can use spices, sesame oil, or lemon juice. Whether you prefer noodles or rice, both have their own benefits, and it depends on what you like. If you like prawns and noodles, this dish is a perfect choice for a flavorful meal!
Ingredients
| Ingredients | 0.5 kg | 1 kg | 2 kg |
|---|---|---|---|
| Rice Noodles | 100 g | 200 g | 400 g |
| Olive Oil | 1 tbsp | 2 tbsp | 4 tbsp |
| Garlic (cloves) | 1 | 2 | 4 |
| Ginger (grated) | 0.5 inch | 1 inch | 2 inch |
| Red Pepper | 0.5 | 1 | 2 |
| Broccoli Florets | 140 g | 280 g | 560 g |
| Prawns | 112 g | 225 g | 450 g |
| Tamari Sauce | 1 tbsp | 2 tbsp | 4 tbsp |
| Sesame Oil | 0.5 tbsp | 1 tbsp | 2 tbsp |
| Salt & Pepper | To taste | To taste | To taste |
How to make
Cook the Noodles
Cook the rice noodles as per the instructions that include on the packet. Drain the water and set them aside.
Sauté Garlic & Ginger
Add olive oil in pan, pan should be warm on medium heat. Add garlic and ginger. cook for a few seconds until release a nice smell.
Cook the Veggies & Prawns
Add pink pepper, prawns and broccoli to the pan. Pour in the tamari sauce. Stir everything well and cook for about 5-7 minutes until the prawns turn pink and the veggies soften.
Mix Everything Together
Now, add sesame oil and the cooked noodles. After giving everything a good stir, heat for five to seven minutes, or until the vegetables are tender and the prawns are pink.
Serve & Enjoy!
Your tasty rice prawn noodle stir-fry is ready. Serve hot and enjoy!
History of Prawn Noodles
Prawn noodles have been a favorite food for many years. This meal is easy to make but packed with flavor. It has soft noodles, juicy prawns, and a tasty sauce or broth. Many countries make prawn noodles in different ways, but the idea of mixing prawns with noodles started a long time ago.
Where Prawn Noodles Came From
Prawn noodles first became popular in places near the sea. Fishermen and their families used fresh prawns to cook meals after a long day of work. Since noodles were cheap and easy to cook, people started mixing them with prawns to make a filling dish. This idea spread to different parts of the world, and each place added its own special touch.
Prawn Noodles in Chinese Cooking
China has a long history of eating noodles, and prawns have always been a common food there. A long time ago, Chinese people started adding prawns to their noodle soups. They boiled prawn shells to make a rich broth, then added noodles, garlic, and soy sauce for extra taste. When Chinese traders and travelers went to other countries, they took this recipe with them, and other cultures started to enjoy it too.
How Southeast Asia Made Prawn Noodles Famous
Southeast Asia is one of the best places to find prawn noodles. In Malaysia and Singapore, there is a dish called Hokkien Mee, which has thick noodles and prawns in a delicious prawn broth. Another famous dish is Har Mee, which has a deep, rich taste because the broth is made by cooking prawn shells for a long time. People love to eat these dishes with spicy chili and fresh lime.
In Thailand, prawn noodles are often made with spicy and sour flavors. One famous dish is Tom Yum Noodles, which has prawns, noodles, and a soup made with lemongrass, lime, and chili. Thai people enjoy bold flavors, so their prawn noodles taste different from those in other countries.
Prawn Noodles Travel to Other Parts of the World
As people from China and Southeast Asia moved to different countries, they brought their food with them. This is how prawn noodles became popular in Europe, America, and Australia. In Western countries, chefs sometimes change the recipe to match local tastes. Some add butter or cheese, while others use different kinds of noodles. Even though the dish changes a little, the main idea of mixing prawns and noodles stays the same.
Why Prawn Noodles Are Still Popular Today
Prawn noodles have remained a favorite dish because they are tasty and easy to cook. Today, many people enjoy this meal at home or in restaurants. Some people like it spicy, while others prefer a mild flavor. With modern cooking styles, there are now many different ways to make prawn noodles. Some use plant-based prawns, while others try gluten-free noodles.
Even though times have changed, prawn noodles are still loved all over the world. This dish has traveled from small fishing villages to big cities, and it continues to bring people together with its delicious taste. 🍜🦐
FAQ’s
What to put in prawn noodles?
You can add prawns, noodles, garlic, ginger, soy sauce, vegetables like broccoli or peppers, and some spices for extra flavor.
Is prawn noodle soup healthy?
Yes, it can be good for health if prepared with fresh ingredients. Prawns have protein, and vegetables add vitamins.
Can I reheat prawn noodles?
Yes, you can. Heat them in a pan with a little water or in the microwave. Make sure they are hot before eating.
What can I make with prawns?
You can make prawn noodles, prawn curry, prawn fried rice, prawn soup, or even grilled prawns with spices.
What is prawn noodles?
It is a dish made with prawns, noodles, and a tasty sauce or broth. Some versions are soupy, while others are stir-fried.
What are the ingredients in noodles?
Noodles are usually made of wheat flour, water, and sometimes eggs.
What makes noodles taste good?
The sauce and spices! Soy sauce, garlic, sesame oil, and chili make noodles more delicious.
Can we eat noodles every day?
Not every day. Too many noodles can be unhealthy if they have a lot of salt or oil.
What are noodles made of?
Most noodles are made from flour and water. Some have eggs, and others, like rice noodles, are made from rice flour.
Are noodles better than rice?
Both are good. Noodles are quick to cook, while rice is filling. Whole wheat noodles and brown rice are healthier choices.
