Chicken Cheese Rolls
Chicken cheese rolls are a tasty and crunchy snack that people of all ages enjoy. They are made by filling a thin sheet with seasoned chicken and soft melted cheese. The sheet is rolled and then fried until it turns a light golden color. This snack is inspired by more than one food culture. It mixes the crisp style of spring rolls with the cheesy taste found in western snacks. Chicken cheese rolls are great for tea time parties or a quick evening bite. With a crispy outside and a soft cheesy filling they give a mix of flavor and crunch in every bite. Because of this they have become a favorite in many places around the world.
Ingredient
| Ingredient | 500g (0.5kg) | 1kg | 2kg |
|---|---|---|---|
| Chicken | 500g | 1kg | 2kg |
| Olive Oil | 8 tbsp | 16 tbsp | 32 tbsp |
| Garlic (chopped) | 4 tbsp | 8 tbsp | 16 tbsp |
| Carrot | 100g | 200g | 400g |
| Cabbage | 50g | 100g | 200g |
| Onion | 2 small | 4 small | 8 small |
| Green Onion | 60g | 120g | 240g |
| Green Capsicum | 100g | 200g | 400g |
| Salt | To taste | To taste | To taste |
| Black Pepper Powder | 2 tsp | 4 tsp | 8 tsp |
| Soy Sauce | 4 tbsp | 8 tbsp | 16 tbsp |
| Chili Sauce | 2 tbsp | 4 tbsp | 8 tbsp |
| Mozzarella Cheese | 200g | 400g | 800g |
| Cheddar Cheese | 200g | 400g | 800g |
| Roll Patti | As needed | As needed | As needed |
| Egg | 2 | 4 | 8 |
| Cooking Oil | As needed | As needed | As needed |
How to make
- Heat a pan and add olive oil.
- Add chopped garlic and chicken, then cook for 2 minutes on medium heat.
- Add carrot, cabbage, green onion, onion, and green capsicum. Mix well.
- Sprinkle salt, black pepper, soy sauce, and chili sauce. Stir and cook for another 2 minutes.
- Add mozzarella cheese and cheddar cheese. Mix until the cheese melts and blends with the chicken. Turn off the heat.
- Take a roll sheet (patti) and place some filling in the center.
- Roll it tightly and seal the edges with beaten egg.
- Heat oil in a pan and deep fry the rolls on medium heat until they turn golden brown.
- Remove and place on a paper towel to absorb extra oil.
History of Chicken Cheese Rolls
Chicken cheese rolls are a modern form of stuffed and wrapped food. Their story goes back to very old cooking traditions from Asia the Middle East and other places. These rolls bring together a crunchy outer layer melted cheese and seasoned chicken. Because of this they became a loved snack in many parts of the world.
Origins of Wrapped and Stuffed Snacks
The idea of wrapping a filling inside a thin sheet and then frying or baking it is not a new idea. Many different cultures used this cooking method long ago. In China spring rolls were a common dish for many years. They were first filled with vegetables and later people also used meat and cheese. In the Middle East during the time of the Ottoman Empire people made a dish called borek. It used a thin pastry filled with cheese meat or vegetables. In South Asia samosas arrived from the Middle East and slowly changed into a spicy fried pastry filled with meat vegetables and cheese. Even though these dishes are different they all follow the same idea. A flavorful filling is wrapped inside a thin sheet and cooked until crisp. Chicken cheese rolls follow this same method with a fresh modern touch that mixes Asian cooking styles with the taste of western cheese.
The Birth of Chicken Cheese Rolls in South Asia
During the late twentieth century fast food ideas started to influence cooking styles in South Asia. Chicken cheese rolls became common as street food home snacks and party food. People enjoyed them during tea time because spicy and crunchy snacks go well with tea. They also became very common during iftar meals in the month of Ramadan and were served with pakoras and samosas. In family gatherings they became popular because everyone enjoys them and they are easy to make. In different regions people add their own touch. Some use black pepper chili sauce or soy sauce. Others add carrots cabbage or capsicum for a bit of crunch and color.
Global Expansion and Influence
As people from South Asia and the Middle East moved to other parts of the world they carried their food traditions with them. Now chicken cheese rolls can be found in many places. Some western cafes and restaurants serve them as a crunchy snack filled with cheese and chicken. Food trucks and fusion cooks create new versions with different cheeses spices and sauces. In many supermarkets frozen chicken cheese rolls are sold and can be cooked at home. The love for crunchy cheesy and savory snacks helped chicken cheese rolls travel around the world.
Why Chicken Cheese Rolls Are Loved Everywhere
Chicken cheese rolls are loved everywhere for many reasons. They have a crunchy outer layer and a soft cheesy inside which gives a perfect mix of texture and taste. They can be changed to fit personal preference. Some people make them spicy and some keep them mild. They work well for tea time snacks parties or special events. They can be deep fried if someone wants extra crisp or baked if someone wants a lighter option. Modern versions include air fried rolls spicy rolls with jalapeno filling and fusion rolls with flavors from Middle Eastern or Mexican cooking.
Conclusion
The history of Chicken Cheese Rolls is a story of innovation, migration, and fusion. From the ancient spring rolls of China to the bustling street food stalls of South Asia, this dish has traveled through time and cultures, adapting to modern tastes while preserving its essence.
Today, it stands as one of the most loved snacks globally, offering a perfect mix of crunch, spice, and cheesy goodness. Whether deep-fried, baked, or air-fried, Chicken Cheese Rolls will continue to evolve and delight food lovers for generations to come.
FAQ’s
What’s in chicken cheese rolls?
Chicken cheese rolls have chicken, cheese, vegetables, and spices wrapped in a thin roll sheet and fried until crispy.
Are chicken rolls healthy?
It depends! If deep-fried, they have more oil, but if baked or air-fried, they are a healthier option.
What is a cheese roll?
A cheese roll is a snack made with cheese inside bread or pastry, then baked or fried until crispy.
How to make chicken and cheese spring rolls?
Mix cooked chicken, cheese, and vegetables, fill the roll sheet, wrap it, and fry or bake until golden brown.
What is used in butter chicken?
Butter chicken has chicken, butter, cream, tomatoes, and spices, making it a rich and creamy dish.
Where are cheese rolls from?
Cheese rolls come from New Zealand, but different versions exist worldwide.
Is shawarma healthy?
Shawarma can be healthy if made with lean meat and less oil, but too much sauce or fried fillings can add extra calories.
Is mayonnaise healthy?
Mayonnaise is high in fat and should be eaten in moderation, but lighter versions are available.
Is fried chicken junk food?
Yes, because it is high in oil and calories, but if made with less oil or baked, it can be a better option.
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Hi, I’m Emma, a passionate home chef and the heart behind MasterTastes.com. With over 5 years of hands on experience in the kitchen. I specialize in creating simple flavorful and foolproof recipes that bring restaurant quality taste to everyday home cooking.
From quick weeknight meals and traditional Pakistani & Indian classics to modern fusion dishes and indulgent desserts my recipes are tested budget friendly and designed for real life kitchens especially for beginners and busy home cooks.
My goal is simple: to help you cook with confidence impress your family and guests and turn every meal into a delicious memory.
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