Chicken Roast Kerala Style is a straightforward dish from South India full of strong flavors from spices and slow cooking. You take chicken pieces and marinate them in everyday masalas then roast everything dry with onions tomatoes and plenty of curry leaves. The heat comes from chilies and pepper while caramelized onions add a touch…
Chicken Pan Fried Momos are a tasty twist on the classic steamed dumplings. You get that juicy chicken filling wrapped in a thin dough then crisped up in a pan for extra texture. Its a quick snack or meal that many people enjoy at home or from street vendors. This recipe keeps things straightforward so…
Crispy Chicken Tacos bring together tender chicken inside a crunchy shell that’s hard to beat for a quick meal. You start with corn tortillas fried until golden and then fill them with seasoned chicken plus fresh toppings. This dish works well for weeknights or gatherings and you can adjust the spice level easily. People often…
Butter Chicken Biryani is super easy and tastes absolutely amazing every time. You just marinate chicken in yogurt and basic spices for a bit so the flavor sinks in deep then cook a silky smooth tomato gravy with butter and cream that smells heavenly. Half-cook some basmati rice separately, layer everything in a big pot,…
Pepper chicken gravy is a really easy dish that gets all its punch from black pepper and a few basic spices. You just simmer chicken pieces in a thick spicy sauce at home. It works great for normal weeknight dinner or when you feel like eating something proper with rice or chapati. Fresh ground pepper…
Bihari chicken is a tasty grilled or tawa-fried dish that comes from the heart of Bihar in eastern India. People really enjoy it because the chicken is cut into thin slices and left to soak overnight in raw papaya yogurt and loads of fried onions along with bold spices. That mix gives it a smoky…
Honey roast chicken is a simple meal for a slow weekend. It fills the house with a warm sweet smell that makes everyone happy. You mix honey with a few easy spices and rub it over the chicken. After that the oven takes over. The skin turns golden and crisp and the meat stays soft…
Murgh taka tak is that loud sizzling street-style chicken dish you find at late-night stalls in Delhi, Mumbai, and pretty much every big city in north India now. The name comes from the sound the two tawa spatulas make when the cook chops and tosses everything super fast – taka tak taka tak. It is…
Chicken tikka made in an air fryer brings that rich smoky vibe from your favorite Indian spot right to your kitchen. No need for a grill or special oven just grab boneless chicken chunks and let them sit in a straightforward mix of yogurt and spices. They pop into the air fryer and come out…
White Chicken Korma is a mild creamy curry from the royal kitchens of North India especially popular in Lucknow and Hyderabad. It uses yogurt almonds and white poppy seeds instead of tomatoes or heavy spices so the colour stays pale and the taste stays gentle. People love it when they want something rich but not…
