Chicken Cheese Rolls are a delicious and crispy snack loved by people of all ages. They are made by filling a thin roll sheet with spiced chicken and melted cheese, then rolling it up and frying until golden brown. These rolls are inspired by different food cultures, combining the crunchiness of spring rolls with the cheesy goodness of Western snacks. They are perfect for tea-time, parties, or even a quick evening snack. With their crispy texture, gooey cheese, and flavorful spices, Chicken Cheese Rolls have become a favorite around the world, offering a delightful mix of taste and crunch in every bite!

Ingredient
Ingredient | 500g (0.5kg) | 1kg | 2kg |
---|---|---|---|
Chicken | 500g | 1kg | 2kg |
Olive Oil | 8 tbsp | 16 tbsp | 32 tbsp |
Garlic (chopped) | 4 tbsp | 8 tbsp | 16 tbsp |
Carrot | 100g | 200g | 400g |
Cabbage | 50g | 100g | 200g |
Onion | 2 small | 4 small | 8 small |
Green Onion | 60g | 120g | 240g |
Green Capsicum | 100g | 200g | 400g |
Salt | To taste | To taste | To taste |
Black Pepper Powder | 2 tsp | 4 tsp | 8 tsp |
Soy Sauce | 4 tbsp | 8 tbsp | 16 tbsp |
Chili Sauce | 2 tbsp | 4 tbsp | 8 tbsp |
Mozzarella Cheese | 200g | 400g | 800g |
Cheddar Cheese | 200g | 400g | 800g |
Roll Patti | As needed | As needed | As needed |
Egg | 2 | 4 | 8 |
Cooking Oil | As needed | As needed | As needed |
How to make

- Heat a pan and add olive oil.
- Add chopped garlic and chicken, then cook for 2 minutes on medium heat.
- Add carrot, cabbage, green onion, onion, and green capsicum. Mix well.
- Sprinkle salt, black pepper, soy sauce, and chili sauce. Stir and cook for another 2 minutes.
- Add mozzarella cheese and cheddar cheese. Mix until the cheese melts and blends with the chicken. Turn off the heat.
- Take a roll sheet (patti) and place some filling in the center.
- Roll it tightly and seal the edges with beaten egg.
- Heat oil in a pan and deep fry the rolls on medium heat until they turn golden brown.
- Remove and place on a paper towel to absorb extra oil.
History of Chicken Cheese Rolls
Chicken Cheese Rolls are a modern twist on traditional stuffed and wrapped foods. Their journey can be traced back to centuries-old culinary traditions from Asia, the Middle East, and beyond. These rolls bring together crispy texture, creamy cheese, and flavorful chicken, making them a favorite snack worldwide.
Origins of Wrapped and Stuffed Snacks
The idea of wrapping a delicious filling inside thin dough and frying or baking it is not new. Many cultures have their own versions of this technique:
- China – Spring rolls have been a staple for centuries, originally filled with vegetables and later adapted with meat and cheese.
- Middle East – The Ottoman Empire introduced borek, a thin pastry stuffed with cheese, meat, or vegetables.
- South Asia – Samosas, brought from the Middle East, evolved into a spicy, deep-fried pastry filled with meat, vegetables, and cheese.
These dishes share a common method—stuffing flavorful ingredients into a thin sheet of dough and cooking it until crispy. Chicken Cheese Rolls follow the same principle, but with a modern twist, blending Asian cooking techniques with Western-style cheese and flavors.
The Birth of Chicken Cheese Rolls in South Asia
During the late 20th century, fast food trends started influencing South Asian cuisine. Chicken Cheese Rolls became popular as street food, home snacks, and party appetizers. A few key reasons for their rise include:
- Tea-time snacks – Spicy, crispy snacks go well with tea, making these rolls a perfect fit.
- Ramadan iftar meals – These rolls became a popular dish during iftar, served alongside pakoras and samosas.
- Family gatherings – Their universal appeal and easy preparation made them a hit at social events.
Local variations often include spices like black pepper, chili sauce, and soy sauce, along with vegetables like carrots, cabbage, and capsicum for added texture.
Global Expansion and Influence
As South Asian and Middle Eastern communities migrated, they took their food traditions with them. Today, Chicken Cheese Rolls can be found in:
- Western fast food menus – Many cafés and restaurants serve their versions of crispy cheese-stuffed rolls.
- Food trucks and fusion cuisine – Chefs experiment with different cheeses, spices, and dipping sauces.
- Frozen food aisles – Pre-made Chicken Cheese Rolls are now available in supermarkets worldwide.
The universal love for crunchy, cheesy, and savory snacks has helped Chicken Cheese Rolls become a global favorite.
Why Chicken Cheese Rolls Are Loved Everywhere
The popularity of Chicken Cheese Rolls continues to grow because they are:
- Crispy and Cheesy – The perfect mix of crunchy and creamy.
- Customizable – Can be made spicy, mild, extra cheesy, or loaded with veggies.
- Perfect for Any Occasion – Great for casual snacks, parties, and special events.
- Fried or Baked – Can be deep-fried for crispiness or baked for a healthier option.
Some modern versions include air-fried rolls, spicy jalapeño-filled rolls, and even fusion versions with Middle Eastern or Mexican flavors.
Conclusion
The history of Chicken Cheese Rolls is a story of innovation, migration, and fusion. From the ancient spring rolls of China to the bustling street food stalls of South Asia, this dish has traveled through time and cultures, adapting to modern tastes while preserving its essence.
Today, it stands as one of the most loved snacks globally, offering a perfect mix of crunch, spice, and cheesy goodness. Whether deep-fried, baked, or air-fried, Chicken Cheese Rolls will continue to evolve and delight food lovers for generations to come.
FAQ’s
What’s in chicken cheese rolls?
Chicken cheese rolls have chicken, cheese, vegetables, and spices wrapped in a thin roll sheet and fried until crispy.
Are chicken rolls healthy?
It depends! If deep-fried, they have more oil, but if baked or air-fried, they are a healthier option.
What is a cheese roll?
A cheese roll is a snack made with cheese inside bread or pastry, then baked or fried until crispy.
How to make chicken and cheese spring rolls?
Mix cooked chicken, cheese, and vegetables, fill the roll sheet, wrap it, and fry or bake until golden brown.
What is used in butter chicken?
Butter chicken has chicken, butter, cream, tomatoes, and spices, making it a rich and creamy dish.
Where are cheese rolls from?
Cheese rolls come from New Zealand, but different versions exist worldwide.
Is shawarma healthy?
Shawarma can be healthy if made with lean meat and less oil, but too much sauce or fried fillings can add extra calories.
Is mayonnaise healthy?
Mayonnaise is high in fat and should be eaten in moderation, but lighter versions are available.
Is fried chicken junk food?
Yes, because it is high in oil and calories, but if made with less oil or baked, it can be a better option.
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